A true cheese connoisseur does not remove brie cheese from the wooden box

Do you love the wonderful, soft and pungent cheeses prepared gently on a grill? Grilling cheeses is not difficult, but even here one can make few mistakes. Let us take a look at the most common ones.

Grilled cheeses have become an inseparable part of BBQ. If grilled correctly, the cheese will taste great even cold, when the last guests left your barbecue party. Here are few tips you should pay attention to.

What is the deal with Camembert and similar Brie chesses

When we say a grilled cheese, we usually think of soft and warm brie type of cheese. All you have to do is cut a cross-shaped hole in the upper part and dip fresh pastry into the soft core. But what if your grilled brie does not look like the one in the ad? Well, if that is the case, maybe you are doing something wrong.

Photo: Pixabay

These cheeses are often sold in wooden boxes and you should put the wooden box on the grill. The heat from the charcoal will eventually burn the wood, but before it does, the cheese will form a sufficiently thick crust and it will not leak and you will be able to handle it easy and enjoy it. Try it for yourself.

Never cut the cheese

You have probably learned this one and know this, but we feel that it should be said again because there are still people who want to stuff the cheese with other goodies. Never do that. If you do, well, you will not be able to grill it and as a “bonus” you get a leaky mess.

Ten to twenty minutes is plenty

The last tip is to wrap the cheese in an aluminium foil or put it on an aluminium tray. Each side should be grilled for 5-10 minutes and therefore you need to turn the cheese. Turning is absolutely necessary.

Preview photo: Pixabay

Source: https://www.bydlimekvalitne.cz/grilparada-osvedcene-triky-na-grilovani-syru-zeleniny, https://www.bydlimekvalitne.cz/grilparada-osvedcene-triky-na-grilovani-syru-zelenin